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A Live Interview with Dr. Walter Willett!

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We are so excited to announce that Integrative Nutrition will be hosting a live interview with renowned physician and nutrition researcher, Dr. Walter Willett this Thursday, March 28th at 2pm Eastern Daylight Time.

Dr. Willett is a distinguished guest speaker at Integrative Nutrition, and Chairman of Nutrition at the Harvard School of Public Health. His groundbreaking research in the Nurses Health Study II is one of the largest, long-term studies of women’s health ever conducted. It has helped us understand women’s health issues, especially the important connection between certain diet and lifestyle choices and chronic illnesses such as heart disease and cancer.

Dr. Willett will be joining us to talk about the importance role that diet plays in the promotion of wellness and the prevention of disease. He will discuss why there is so much confusion surrounding food and healthy eating, the biggest revelations he discovered from the Nurses’ Health Study, and the connection between dietary choices and chronic disease.

From Breast Cancer to Coach: Eileen Fuentes Becomes a Catalyst for Health and Healing

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Eileen Fuentes is a warrior. She has survived triple negative breast cancer and a blood clot in her heart, all while raising three daughters and working a full-time job. But in true fighter form, she came out of her ordeal stronger than ever and intent on becoming a source of positive change.

So she enrolled in the Health Coach Training Program in 2010 and founded The SPEACH, an organization dedicated to making quality integrative healthcare accessible to underserved communities through specialized lectures, workshops, and wellness programs.

Read on to find out how Eileen is helping other people transform their health holistically.

What were you doing prior to enrolling at Integrative Nutrition?

I was recovering from aggressive breast cancer treatment while working full-time overseeing Human Resources and Academic Affairs at Columbia University's Cardiology Division in New York City.

What led you to explore the Health Coach Training Program?

A Gluten-Free Passover Menu

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The Passover celebration begins this Monday, and for those of you that are celebrating, it’s likely that you’ll be cooking for a crowd at least once during the week to come.

Traditionally, Passover meals are very heavy and filling. For those of us who try to eat gluten-free or have celiac disease, it can be a downright difficult holiday to observe. Jewish tradition requires that you eat unleavened matzo for eight full days, yet most traditional matzo is made from wheat and water – a recipe that can result in indigestion, inflammation, and discomfort for many gluten-free eaters.

This year, we’ve put together a lighter, gluten-free Passover menu that allows you and your guests to enjoy all of your favorites like matzo ball soup or kugel without over doing it – and without upsetting any food allergies or intolerances.

Gluten-Free Passover Menu

Gluten Free Matzo

Carrot Scallion Latkes

How to Get Healthy, Gorgeous Hair with Natural Ingredients

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Healthy, shiny, gorgeous hair—it’s on everyone’s wish list. Many of us go through tons of products (and money!) in order to tame frizz, get rid of dandruff, lock in shine, boost volume, and so much more. The thing is, many of these shampoos, conditioners, and other hair products are full sulfates, sulfites and other questionable ingredients. These chemicals can not only cause your hair to be dry and brittle, but they can also be absorbed into your scalp. 

The great news is that there are natural ingredients that we can use to heal and restore our scalp and hair. Many of these all-natural ingredients that are healthy and effective for your hair are the same healthy ingredients that can be found in your fridge and kitchen pantry.

Here are some simple and natural tips for healthy hair:

How Weight Loss Groups Can Bridge Cultural Divides

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Is weight loss the solution for peace in the Middle East? According to a new New York Times article, probably not – but it can successfully foster dialogue and forge bonds between cultural adversaries.

A new support group outside of Boston called Slim Peace is uniting Jewish and Muslim women to overcome their cultural differences and support each other in a shared goal: adopting a healthier lifestyle. The group is the American chapter of a non-profit organization, founded by documentary filmmaker Yael Luttwak, that connects Israeli and Palestinian women who want to improve their eating habits for weekly support sessions in Jerusalem.

57 Quick and Easy Healthy Recipes

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Cooking is essential to a healthy diet and lifestyle, but the busy demands of day-to-day life can make it challenging to find the time to cook. Fortunately, preparing your own meals from scratch doesn’t have to be complicated or time-consuming. It is possible to prepare nutritious and tasty meals that your whole family will enjoy in thirty minutes or less!

We compiled a list of over fifty quick and healthy recipes, most from the kitchens of Integrative Nutrition students and graduates, for all of your daily meals and snacks. Categorized from five minutes to half an hour, there’s something for every dietary preference. Use these recipes to create a healthy meal plan for the week or bookmark the link as a reference when you find yourself crunched for time.

10 Health and Wellness Twitter Chats to Join

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You may have noticed by now that we are big fans of Twitter here at Integrative Nutrition. It’s a great way to connect with our community online, see what are our students and graduates are up to, and share the latest news and updates from our guest speakers.

We’ve previously shared our Twitter lists to follow, so you can connect with health experts, fitness bloggers, and healthy moms, as well as follow updates in nutrition news and healthy recipes.

How Bone Broth Can Help You Look Young and Feel Strong

Have you ever had your grandmother “prescribe” chicken soup to help you get over a cold? Some research shows that soups and stocks made from animal bones can have healing qualities. How do these elixirs help build strong bodies? Here are four ways:

Minerals strengthen the immune system

Animal bones are rich with minerals, including calcium, phosphorous, magnesium, sodium, potassium, and sulfate. All of these trace minerals come from real food and are more easily recognized and absorbed by the body than synthetic vitamins and minerals found in supplements.

Gelatin improves digestion

The use of gelatin as a functional food goes back centuries. According to Integrative Nutrition guest speaker Sally Fallon, expert on traditional nutrition, researchers have found that gelatin helps facilitate digestion because it attracts digestive juices to food in the gut, making it easier to break down nutrients.

Easy Appetizer Recipe for Gluten-Free Vegan Pesto

Last month we shared tips for being social when you have a food allergy, including offering to bring a dish to a gathering, or hosting your own! As food allergies to dairy, gluten, and soy become more common, there’s a rise in demand for allergy-free recipes. The good news is that there are many free, readily available resources dedicated to an allergy-free lifestyle.  

Integrative Nutrition student Juarline Stavrinos, mother of two, started a website to share the allergy-free recipes she makes at home for her family. Whether you have food allergies yourself, or know someone who does, this recipe is a great way to please a group without sacrificing an ounce of delicious flavor. 

Allergy-Free Sun-Dried Tomato Pesto 

Ingredients 

• 2 oz fresh basil

• ¼ cup olive oil

• 2 cloves of garlic

• 4 oz sun dried tomatoes

• 1/8 tsp pepper

• ¼ tsp salt

• 1 loaf of gluten free bread 

Directions

How to Eat, Drink, and Live Green for St. Patrick’s Day

This Sunday is St. Patrick’s Day, a holiday dedicated to all things Irish and all things green. This year, we’ve rounded up some of our favorite posts to help you paint the town green in a healthy way!

Eat and Drink Glorious Greens!
If you’re hosting a St. Patrick’s Day meal for your family and friends, this is the perfect opportunity to amp up the number of nutritious greens on the table!

Serve a hearty kale and lentil stew or a side of Brussels sprouts to warm up your guests after your local St. Patrick’s Day Parade. Or if a lighter lunch is what you’re after, we suggest a hummus and kale wrap. But don’t count out all other green vegetable options! Learn more about the health benefits of your favorite vegetables, and cook up your own delicious recipes.

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